Luca Marchiori shares his vitello tonnato recipe

A classic Piedmontese dish

Slices of aromatic veal are served in a rich fish sauce made from tuna and capers.

Vitello tonnato is a traditional Italian dish that is known for its divine combination of cold, tender veal slices served with a rich tuna sauce. The dish is believed to have originated in the Piedmont region of Italy, and it is typically served as an appetizer or main course.

The veal for vitello tonnato is typically cooked by poaching or roasting, and it is then sliced thinly and served cold. The tuna sauce is made from a combination of tuna, capers, anchovies, and mayonnaise. The sauce is typically flavored with lemon juice and herbs, and it is served over the veal slices.

Vitello tonnato is a delicious and refreshing dish that is perfect for any occasion. It is a classic Italian dish that is sure to impress your guests.